This season, Swank is welcoming its new Resident Chef, Sam Horrocks, who will work alongside each guest chef. Live music fills the space with sounds provided by some of South Florida’s favorite local bands. Guests are invited to participate in a farm tour lead by Darrin and Jodi Swank, or simply wander around the fields to see a true farm in action before taking their seats in the stunning custom designed pole barn. Swank Table celebrations feature an all-inclusive, all-local meal incorporating product from partner farms, brews, wine, of course, plenty of Swank Farm vegetables. Įach Swank Table family-style event unites several of the area’s top chefs with mixologists and breweries for an evening on their organic 20 acre farm. What began as an intimate 70 person dinner in 2011 has grown into 18 unique signature events where the Swanks honor the farm and the growing process, while also raising money for local charitiesįor tickets and additional information, visit. Swank is a hydroponic farm that has become regionally famous for the quality of the veggies grown onsite, producing more than 350 varieties of vegetables, edible flowers, and micro-greens for the area’s top restaurants. pole barn is available for private events including weddings. They provide vegetables, edible flowers and microgreens for South Florida’s top restaurants and their products can be found at local farmers markets in season. What started as a small lettuce operation has grown into a much larger endeavor producing more than 350 varieties of specialty produce on 20 acres in Loxahatchee Groves, Fla. Swank Farm was launched in 1996 by husband/wife team Darrin and Jodi Swank. 18 with Crazy Uncle Mike’s Southern Brunch. Swank Farms has announced its 2018/19 Swank Table schedule bringing together more than 80 celebrated chefs from South Florida and beyond during the harvest season.